Lunch Menu

Savory Lunch Menu

Daily Specials Made by Chef Kyel Robinson and Chef Lucian Broughton

(At the Downtown location, open Monday - Friday, our specials may vary. Please call ahead for availability.)

Served Daily

  • Corn and Crab Bisque cup $5 - bowl $9
  • Half Sandwich and a cup of soup - $10

APPETIZERS:

  • Ahi Tuna Poke Plate $10:
  • Sesame and Peppercorn Grilled Tuna, sliced and cubed to poke at. Sauced with ginger and wasabi Aioli Sauces, topped with crispy rice noodles.
  • Fried Green Tomatoes $8:
  • Served on a bed of shredded romaine, topped with a Drizzle of Caesar
  • Charcuterie Plate $15:
  • Dry salami, cooked Pancetta, assorted cheese with homemade jams and pickles served with Ciabatta

 SANDWICHES A LA’ CARTE $10:

All sandwiches come with chips. Order a soup or side Caesar or house salad for $3

  • Choice of Meat:
  • Coffee Rubbed Prime Brisket, Garlic Stuffed Pork Loin, Cajun Roasted Turkey, Grilled Chicken
  • Choice of Sauce:
  • Roasted Garlic Aioli, Creolaise (Cajun Dijonaise), Cane Vinegar Mayo
  • Choice of Cheese:
  • Mild Cheddar, Provolone, Baby Swiss, Pepper Jack
  • Choice of Bread:
  • Po-boy Bun, Sour Dough, Ciabatta, Multifrain, Focaccia 

HOUSE SPECIALTIES: 

  • Cuban Panini whole $10/half $7
  • Garlic Prok Loin topped with Swiss Cheese, Creolaise and Crispy Pickles Served on a pressed, toasted brioche bun
  • Chicken Caesar Wrap whole $11/half $8
  • Grilled chicken with Chopped Romaine tossed in our house Caesar dressing topped with a Parmesan Cheese wrapped in a Spinach Flour Tortilla
  • Fried Green Tomato Focaccia $10
  • Battered and Fried Green Tomatoes Served on a bed of shredded Romaine on Focaccia bread topped with a Drizzle of Caesar
  • Grilled Crab-cake Po'boy: whole $12/half $9
  • Girlled crab-cakes, toasted Po'boy, Ragin Cajun sauce, shredded romaine and baby Swiss
  • Ahi Tuna Wrap whole $13/half $9
  • Sesame and Peppercorn Grilled Tuna tossed with our House Salad Mix with Red Onion and Red Bell Pepper, Crisp Rice Noodles and Sesame Ginger Vinaigrette and Wasabi Aioli wrapped in a Spinach Flour Tortilla
  • Quiche Loraine $8
  • Bacon, Caramelized Onions and Swiss Served with a side salad

SALADS:

(Some Salads are fully dressed with garlic toast points – ask for dressing on the side. Any ½ salad with cup of soup du jour $10, excludes tuna salad)

  • Plantation Salad $11
  • House salad mix with toasted almonds, strawberries, red onion, tomatoes, feta cheese and topped with grilled chicken tossed with honey mustard vinaigrette
  • Grilled Corn and Crab-Cake Salad $12 
  • Our House Salad Mix topped with two grilled Crab-cakes, sliced cherry tomatoes, shredded cheddar cheese, boiled egg, sliced red onion, topped with a Cajun sauce drizzle. Served with Remoulade Dressing
  • Award Winning Shrimp Remoulade Salad $12
  • Boiled & chilled baby shrimp served over house salad mix with grape tomatoes, purple onion slivers, boiled egg and cheddar cheese & served with Chef Kyle's Spicy Remoulade Dressing.
  • Gold Medal Winning Thai Tuna Salad $13
  • Our house salad mix topped w/ Sesame grilled Sashimi Tuna, red bell peppers, purple onions, crispy rice noodles, wasabi peas, cherry tomatoes and served with our Sesame Ginger dressing.
  • Naked Caesar Salad $7
  • Add Grilled Chicken +$4/ Chilled Shrimp +$5/ Tuna +$5
  • Chopped Romaine tossed in our house Caesar dressing topped with a Parmesan Cheese, boiled egg and sliced purple onions
Bonjour!

Bonjour!

Since 1967, we remain the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported to a village bakery in the French countryside. For over forty years, our family, inspired and led by Mr. Francois Poupart and Mr. Patrick Jean Marie Poupart, has been making the finest French pastries, Old World French Breads, sweet treats, and savory soups and sandwiches. So stop by today and treat yourself to hot beignets and French roast coffee, pick up some freshly made eclairs or stop by for a wonderful lunch of homemade bisque and sandwiches.

So, Allons Chez Poupart's - where C'est Tout Bon!