Lunch Specials

DAILY SPECIALS MADE BY CHEF KYEL ROBINSON

SAVORY LUNCH MENU


SPECIALS:
(Half Sandwich and a cup of soup $10)

~*Corn and Crab Bisque Everyday*~

TUESDAY: French Dip Po’boy & Loaded Baked Potato

WEDNESDAY: Chicken Caesar Wrap & BLT Bisque

THURSDAY: Quiché (Your choice) & French Onion

FRIDAY: Shrimp Rémoulade Po’boy & Spinach and Artichoke Soup with Shrimp

SATURDAY: Croque Monsieur & White bean Soup


APPITIZERS: 

Ahi Tuna Poke Plate $12
Sesame & Peppercorn Grilled Tuna, sliced and cubed to poke at. Sauced with ginger and wasabi Aioli Sauces, topped with crispy rice noodles.

Grilled Corn & Crab cake $9
Grilled Crab cake served on top shredded romaine with Cajun and rémoulade sauces.


Charcuterie Plate $15Dry salami, cooked Pancetta, assorted cheese with homemade jams and pickles served with Ciabatta


WRAPS:

Chicken Caesar Wrap: whole $11/ half $8
Grilled Chicken with Chopped Romaine tossed in our house Caesar dressing topped with a Parmesan Cheese wrapped in a Spinach Flour Tortilla

Ahi Tuna Wrap: whole $13/ half $9
Sesame and Peppercorn Grilled Tuna tossed with our House Salad Mix with Red Onion and Red Bell Pepper, Crisp Rice Noodles and Sesame Ginger Vinaigrette and Wasabi Aioli wrapped in a Spinach Flour Tortilla  


Chef’s Fresh Quiche:
(Served with mixed baby green salad topped with a French Vinaigrette)

Quiche Loraine $8
Bacon, Caramelized Onion and Swiss

Cajun Crawfish Quiche $9
Onion, Bell pepper, Mushroom sautéed with Crawfish

 

SANDWICHES A LA’ CARTE:

(Fresh is best)(All whole & half sandwiches served with chips)

Bacon and Cheddar Grilled Cheese:   whole $10 /half $7
Panini pressed sandwich loaded with apple wood bacon, shredded Cheddar cheese, and Caramelized onions, served hot on toasted sourdough bread.

Grilled Corn and Crab-cake Po’boy:   whole $12 /half $9
Two grilled crab-cakes, toasted Po’boy, Ragin Cajun sauce, shredded romaine and baby Swiss.

The Apple-wood Bacon Club:   whole $ 11 / half $8
Roasted Turkey, Ham, provolone cheese, cheddar cheese, apple wood bacon on 3 slices Multi-grain with a roasted garlic sauce.

Tomato & Mozzarella Panini:  whole $11 / half $8
Tomato, fresh mozzarella, pesto, red onion, baby kale on a Po-boy

Croque Monsieur:     whole $10 / half $ 7
Thinly Sliced Ham piled high on brioche bread with a creamy béchamel sauce and Swiss cheese on the inside and out. 

French Dip:      whole $11/ half $8
Thin Sliced Roast beef paired with provolone and a roasted garlic sauce on a toasted po’boy with au jus on the side

Shrimp Rémoulade Po’boy:    whole $12/ $9
Boiled and Chilled baby shrimp with Swiss cheese on a po’boy with Rémoulade with sauce, lettuce, and tomato

(***Add cup soup or side salad to any entrée for $3; bowl $7) 

 

SALADS:

(Some Salads are fully dressed with garlic toast points – ask for dressing on the side. Any ½ salad with cup of soup du jour $10, excludes tuna salad)

Grilled Corn and Crab-Cake Salad $12
Our House Salad Mix topped with two grilled Crab-cakes, sliced cherry tomatoes, shredded cheddar cheese, boiled egg, sliced red onion, topped with a Cajun sauce drizzle. Served with Remoulade Dressing

Award Winning Shrimp Remoulade Salad $12                                           Boiled & chilled baby shrimp served over house salad mix with grape tomatoes, purple onion slivers, boiled egg and cheddar cheese & served with Chef Kyel’s Spicy Remoulade Dressing. 

Gold Medal Winning Thai Tuna Salad $13
Our house salad mix topped w/ Sesame grilled Sashimi Tuna, red bell peppers, purple onions, crispy rice noodles, wasabi peas, cherry tomatoes and served with our Sesame Ginger dressing. 

Naked Caesar Salad $7

Add Grilled Chicken +$4/ Chilled Shrimp+$5/ Tuna+ $5

Chopped Romaine tossed in our house Caesar dressing topped with a Parmesan Cheese, boiled egg and sliced purple onions

Plantation Salad $11
House salad mix with toasted almonds, strawberries, red onion, tomatoes, feta cheese and topped with grilled chicken tossed with honey mustard vinaigrette