Daily Specials made by Chef Kyel Robinson

Savory Lunch Menu

(Half Sandwich and a cup of soup $10)

~*Corn and Crab Everyday*~

Monday: Croque Monsieur & White bean Soup

Tuesday: French Dip Po’boy & Loaded Baked Potato

Wednesday: Chicken Caesar Wrap & BLT Bisque

Thursday: Quiché (Your choice) & French Onion

Friday: Shrimp Rémoulade Po’boy & Spinach and Artichoke Soup with Shrimp



Chicken Caesar Wrap
whole $11/ half $8

Grilled Chicken with Chopped Romaine tossed in our house Caesar dressing topped with a Parmesan Cheese wrapped in a Spinach Flour Tortilla

Ahi Tuna Wrap
whole $13/ half $9

Sesame and Peppercorn Grilled Tuna tossed with our House Salad Mix with Red Onion and Red Bell Pepper, Crisp Rice Noodles and Sesame Ginger Vinaigrette and Wasabi Aioli wrapped in a Spinach Flour Tortilla  



Sandwiches a la' Carte

Bacon and Cheddar Grilled Cheese
 whole $10 /half $7
A panini pressed sandwich loaded with apple wood bacon, shredded Cheddar cheese, Caramelized onions, served hot on toasted sourdough bread.

Grilled Corn and Crab-cake Po’boy 
whole $12 /half $9
Two grilled crab-cakes, toasted Po’boy, Ragin Cajun sauce, shredded romaine and baby Swiss.

The Apple-wood Bacon Club  
whole $ 11 / half  $8
Roasted Turkey, Ham, provolone cheese, cheddar cheese, apple wood bacon on 3 slices Multi-grain with a roasted garlic sauce.

Tomato & Mozzarella Panini   
whole $11 / half $8
Tomato, fresh mozzarella, pesto, red onion, baby kale on a Po-boy 

Croque Monsieur    
whole $10 / half $ 7
Thinly Sliced Ham piled high on brioche bread with a creamy béchamel sauce and Swiss cheese on the inside and out.   

French Dip
whole $11/ half $8
Thin Sliced Roast beef paired with provolone and a roasted garlic sauce on a toasted po’boy with au jus on the side

Shrimp Rémoulade Po’boy
whole $12/ $9

Boiled and Chilled baby shrimp with Swiss cheese on a po’boy with Rémoulade with sauce, lettuce, and tomato 

 (***Add cup soup or side salad to any Sandwich for $3; bowl $7)



Chef Kyel's Fresh Quiche

( Served with mixed baby green salad topped with a French Vinaigrette)

Quiche Loraine $8
Bacon, Caramelized Onion and Swiss

Cajun Crawfish Quiche $9

Onion, Bell pepper, Mushroom sautéed with Crawfish



(Some Salads are fully dressed with garlic toast points – ask for dressing on the side. Any ½ salad with cup of soup du jour $10, excludes tuna salad)

Grilled Corn and Crab-Cake Salad   $12
Our House Salad Mix topped with two grilled Crab-cakes, sliced cherry tomatoes, shredded cheddar cheese, boiled egg, sliced red onion, topped with a Cajun sauce drizzle. Served with Remoulade Dressing 

Award Winning Shrimp Remoulade Salad   $12                                          
Boiled & chilled baby shrimp served over house salad mix with grape tomatoes, purple onion slivers, boiled egg and cheddar cheese & served with Chef Kyel’s Spicy Remoulade Dressing.   

Gold Medal Winning Thai Tuna Salad   $13
Our house salad mix topped w/ Sesame grilled Sashimi Tuna, red bell peppers, purple onions, crispy rice noodles, wasabi peas, cherry tomatoes and served with our Sesame Ginger dressing. 

Naked Caesar Salad   $7
Add Grilled Chicken +$4/ Chilled Shrimp+$5/ Tuna+ $5 

Chopped Romaine tossed in our house Caesar dressing topped with a Parmesan Cheese, boiled egg and sliced purple onions

Plantation Salad   $11
House salad mix with toasted almonds, strawberries, red onion, tomatoes, feta cheese and topped with grilled chicken tossed with honey mustard vinaigrette