Our fresh bread is made daily by Master Baker Patrick Jean Marie Poupart, using our traditional family recipes. Patrick completed French baking school in Paris and has his CAP and BP certifications. Stop by today to pick up our famous French Bread or any of our signature bread loaves, like Ciabatta or pistolettes.

  • French Bread (no preservatives, fat, or sugar)
  • Ciabatta
  • Brioche
  • Buckwheat
  • Ficelles
  • Sour Dough- slow natural fermentation-no fat, no sugar, all natural ingredients
  • Frenchies
  • Walnut Bread
  • Poboy Loaves
  • Cinnamon Raisin Bread
  • Basil Bread
  • Muffaletta Loaves
  • Rye Bread
  • Pistolettes
  • Parker House Rolls
  • Dinner Rolls
  • Multigrain Bread
  • Bread Snack Sticks
  • Croissants


Since 1967, we remain the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported to a village bakery in the French countryside. For over forty years, our family, inspired and led by Mr. Francois Poupart and Mr. Patrick Jean Marie Poupart, has been making the finest French pastries, Old World French Breads, sweet treats, and savory soups and sandwiches. So stop by today and treat yourself to hot beignets and French roast coffee, pick up some freshly made eclairs or stop by for a wonderful lunch of homemade bisque and sandwiches.

So, Allons Chez Poupart's - where C'est Tout Bon!