Catering & Specialties

We offer off-site catering for events large and small with our main location on Pinhook. We can provide sandwich trays, cakes, desserts, soups, pasta and more. Please call us today to discuss your event (337) 232-7921 or e-mail us at poupartscatering@gmail.com.

 

 Download Catering Menu 

 

Boxed Lunches

Poupart’s offers an array of Boxed Lunches perfect for your next cooperate meeting. Our lunches are prepared fresh in house based on your preferences. Minimum order of 10 for order, no substitutions. Sandwiches and wraps are served with chips & a cookie. Salads served with croutons and a cookie. Side soup or salad can be added to any selection for only $3.

Box #1-Grilled chicken Caesar Sandwich or a Wrap-$12

Grilled chicken with Caesar salad, with parmesan cheese served on ciabatta bread.

Box #2-French Dip Po’boy with au jus-$12

New Orleans style beef roast sliced thin and piled high on a po’boy w/ provolone cheese w/ au jus on the side.

Box #3-New Orleans style Muffuletta (1/4)-$11

Genoa Salami, mortadella, Ham and provolone with olive salad on our own muffuletta bread.

Box # 4-Cajun Roasted Turkey Breast Po’boy- $11

Poupart’s seasoned turkey with provolone, lettuce, Creolaise sauce on a po’boy.

Box # 5-Boiled Shrimp Remoulade- $12

Baby gulf shrimp boiled and chilled & served on baby greens with tomatoes, red onions, cheddar cheese and Remoulade Dressing.

Box # 6-Grilled Chicken Caesar Salad- $11

Our House Caesar dressing with romaine, shredded parmesan, red onion & topped with grilled chicken.

 

Hot Hors d’oeuvres

Grilled mini Crab-cakes

$6 a pc
Topped with lump crab and hollandaise

Grilled Lamb rack Lolli-pop

$6 a pc
New Zealand Lamb rack marinated and grilled, topped with Root Beer demi
Glaze

B.B.Q. Pork Sliders

$3 a pc
Roasted Pulled Pork in our homemade sauce, topped with coleslaw on a
mini slider bun.

Mini Meat Pies served with Creolaise sauce

$2 a pc
Natchitoches style spicy meat pie fried to a golden brown

Mini Beef Wellington

$4.50 a pc
Tenderloin steak paired mushroom duxelles and wrapped in puff Pastry. Topped w/ hollandaise.

Mini Crawfish Pistolette

$3 a pc
Louisiana Crawfish tails in our house ettoufee then stuffed in a Pistolette
Bread.

Flying Nun Hats

$1.50 a pc
A Poupart’s Favorite, Bite size Crispy phyllo dough w/ fig jam & brie cheese. (min. 60 pcs)

Shrimp en brochette

$2.50 a pc
Gulf shrimp, peeled & wrapped with bacon, baked & sauced w/ pepper jelly.

Seafood Stuffed Mushrooms

$2.50 a pc
Shrimp, Crab & crawfish stuffing, filled in mushrooms cooked w/ wine and sauced w/ Alfredo.

 

Catering Trays

We can customize trays for your next event with any combination of our delicious sandwiches, fresh fruits, cheese and veggies. All perfect for your next party, event, or holiday celebration. Please check out our menu to see our options! 

Mini Po’boys

$2.75 a pc
French po’boy bread with your choice of roast beef, turkey, or ham

Mini Croissants

$2.75 a pc
Buttery croissants with your choice of chicken salad, creamed spinach, or tuna salad

Mini Muffuletta

$3 a pc
Genoa salami, mortadella, ham & cheese w/ olive salad

Baked Brie in Puff Pastry w/ Raspberry, Praline or Fig

$45 serves 10-15 $65 serves 25-30
Served with grapes and crostini toast points

Fresh Vegetable Tray w/ Ranch

$40 serves 10-15 $50 serves 20-25 $60 serves 30-35

Fresh Fruit Tray w/ cream cheese dip

$45 serves 10 -15 $85 serves 20 - 25 $120 serves 30 – 35

Imported Cheese Tray (Choice of Three)

$69 serves 15-20 $90 serves 25-30
Brie – Port Salut – Roquefort Blue – Jarlsberg – Manchego – Gouda – Provolone

Domestic Cheese Tray Choice of Three

$50 serves 15-20 $80 serves 25-30
Cheddar – Monterey Jack – Swiss – Colby – Pepper jack – Muenster - Goat

French Trio Tray (best seller)

$50 serves 15-20 $70 serves 25-30 $90 serves 35-40
Seasonal Fruit & vegetables paired with a variety of domestic cheeses and assorted dips

Charcuterie Tray

$80 serves 15-20 $100 serves 20-25 $ 120 serves 25-30
Imported dry cured meats paired with imported cheeses, sweet jams & pickled items

Shrimp Cocktail Tray

$100 – 50 pcs $150 – 75pcs $200 – 100pcs
Boiled Fresh Gulf Shrimp with tail-on, served with cocktail and remoulade sauces

 

HOT MEALS

Minimum order of 12 per menu item, Items priced per person. Meals can also be provided in disposable pans and trays. Chafers can be provided for a
small fee. 24-hour notice required.

Shrimp and Tasso Pasta $18

Local Shrimp and Tasso tossed w/ alfredo sauce and penne pasta. Served with Caesar salad and Garlic bread.

Herb Roasted Pork Loin $12

Roasted Pork loin w/ herbs and served with Roasted Potatoes and bacon green beans.

Grilled Chicken Pesto Pasta $12

Chicken tossed with pesto sauce and penne pasta, bell peppers, onions and parmesan. Served with House salad and Garlic bread.

Coffee Marinated Brisket $16

Rubbed and Roasted with coffee, served with Garlic Mashed potatoes & bacon green beans.

Red Beans and Sausage with Rice $12

New Orleans style red beans with local sausage, served with house salad and a dinner roll.

Crawfish Fettuccini $18

Louisiana Crawfish tossed in our homemade Alfredo on top of fettuccini. Served with Caesar Salad and Garlic Bread.

 

FRENCH QUICHE

**all quiche have cheese

Bite size 1.03 ea.

(Ham, Bacon & Spinach) minimum order of 30

3-inch size $3.94

(Ham, Bacon, Sausage, Spinach, Bacon/Ham/Spinach/Tomato)

 8-inch size $14.29

(Lorraine, Spinach/Feta, Ham/Jalapeno, *Mix and Match any of our Flavors)

 

Bonjour!

Bonjour!

Since 1967, we remain the only authentic French bakery in Acadiana. Stop by and you'll feel as though you've been transported to a village bakery in the French countryside. For over forty years, our family, inspired and led by Mr. Francois Poupart and Mr. Patrick Jean Marie Poupart, has been making the finest French pastries, Old World French Breads, sweet treats, and savory soups and sandwiches. So stop by today and treat yourself to hot beignets and French roast coffee, pick up some freshly made eclairs or stop by for a wonderful lunch of homemade bisque and sandwiches.

So, Allons Chez Poupart's - where C'est Tout Bon!